Tradition in Istria

Tradition in Istria (6)

Wednesday, 20 January 2021 15:45

Traditional Istrian Christmas dishes

Written by

When it comes to cuisine I have to admit that I love to taste and prepare dishes that come from other cultures and traditions, and that’s because I’m actually a curious person who doesn’t hold back when it comes to experimenting new things. My kitchen, the one I share with my husband ;-), is a small laboratory that smells of oriental spices, but also of Mediterranean aromatic herbs....

I haven't written anything for a long time. Somehow this whole situation with the SARS-CoV-2 virus made me confused. A feeling of uncertainty prevails in me, I feel just like

Sunday, 08 March 2020 15:25

What is Istrian Supa and how you drink it

Written by

Perhaps it happened to you too to have something in an old tavern, or as they call it here in Istria, konoba ...

Wednesday, 26 February 2020 10:56

Interview... in the mill

Written by

I am a really small tiny producer of olive oil and each October like everybody else in Istria, after a year of work in the grove, I take the harvested olives to where the magic takes place....

Wednesday, 29 January 2020 10:13

Olive crop in Istria

Written by

It is time of great turmoil mid October, early November in Istria. The confusion and the chatter in different idioms of summer tourists give way to the noise of tractors, chainsaws .....

Thursday, 23 August 2018 10:29

Boskarin, the Istrian cattle

Written by

Have you ever heard about the typical Istrian cattle? People in Istria commonly call it Boskarin or sometimes Bakin. You may have tasted its meat served in some of the gourmet restaurants in Istria...

Write me an eMail for information or to book a tour

© 2020 Barbara Skoravic. All Rights Reserved. Designed By Virgilio Obrt