Wednesday, 20 January 2021 15:45

Traditional Istrian Christmas dishes

When it comes to cuisine I have to admit that I love to taste and prepare dishes that come from other cultures and traditions, and that’s because I’m actually a curious person who doesn’t hold back when it comes to experimenting new things. My kitchen, the one I share with my husband ;-), is a small laboratory that smells of oriental spices, but also of Mediterranean aromatic herbs....

I haven't written anything for a long time. Somehow this whole situation with the SARS-CoV-2 virus made me confused. A feeling of uncertainty prevails in me, I feel just like

Friday, 20 July 2018 08:08

Dvigrad, the fairy tale town

It looks like a movie set. At every corner you expect to see ...

Perhaps it happened to you too to have something in an old tavern, or as they call it here in Istria, konoba ...

Friday, 06 March 2020 13:10

The Navy cemetery of city of Pula

Certainly it is not the first place you go visiting when in a new city, but I have to admit, cemeteries are charming. The old ones, a bit decadent but well preserved, surrounded by greenery...

Wednesday, 26 February 2020 10:56

Interview... in the mill

I am a really small tiny producer of olive oil and each October like everybody else in Istria, after a year of work in the grove, I take the harvested olives to where the magic takes place....

Wednesday, 29 January 2020 10:13

Olive crop in Istria

It is time of great turmoil mid October, early November in Istria. The confusion and the chatter in different idioms of summer tourists give way to the noise of tractors, chainsaws .....

Wednesday, 08 January 2020 18:41

Get to know your country 2020

Uhh.. I am already excited and there are few more days to this meeting!

Friday, 01 February 2019 10:16

Learn about your country 2019

On the 13th of January at 12.00 o’clock sharp the project - “Learn about your country 2019” took place in almost 60 towns in Croatia. 

Thursday, 23 August 2018 10:29

Boskarin, the Istrian cattle

Have you ever heard about the typical Istrian cattle? People in Istria commonly call it Boskarin or sometimes Bakin. You may have tasted its meat served in some of the gourmet restaurants in Istria...

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